Fresh (and easy) Tomato Pizza Sauce

This is the current tomato base we put down on most of our pizza's. It is very quick and easy to make and taste's great! Give it a go!

The following should do about 10 small-medium sized pizza's. We just make it and freeze what we don't use.

In a food processor (or just mix yourself) put the following:

Sauce, ready!

Sauce, ready!

  • 1x can of chopped/diced tomatoes
  • 1x "tub" of tomato paste
  • 2x tablespoons of extra virgin olive oil
  • 2x tablespoons of chopped fresh basil (or 2 teaspoons of dried)
  • 1.5x teaspoons of dried oregano
  • 1 teaspoon of minced or chopped garlic
  • 1.5 teaspoons of Marlborough sea salt flakes

Mix it up and that's it, easy as!


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